Fig Chutney

By Caroline Cummins, from the Culinate Kitchen collection

Make this jam with fall’s abundance of figs.

Homemade Marshmallows

By Caroline Cummins, from the Culinate Kitchen collection

Not-for-the-Birds Millet Cookies

From the Culinate Kitchen collection by Carrie Floyd

Everyone likes these sweet whole-grain treats.

Orange Frosted Pumpkin Cake

By Kim Carlson, from the Culinate Kitchen collection

A moist and delicious cake with a creamy orange frosting.

Rhubarb Ginger Jam

By Caroline Cummins, from the Culinate Kitchen collection

Once you’ve finished making rhubarb pies, consider this jam.

Tomato-Jalapeño Chutney

By Carrie Floyd, from the Culinate Kitchen collection

So good you may want to eat it by the spoonful right out of the jar.