I’m a big sugar avoider, and I’m always trying to figure a way to make foods my boys will love with less added sweetener, and when it’s there, just local honey and maple syrup. But it’s Christmas, they tell me. At least a little sugar!
I yielded easily enough. It is Christmas.
|1||cup unsalted butter, softened|
|½||cup powdered sugar (we use organic powdered sugar)|
|¼||cup maple syrup|
|½||cup brown rice flour|
|~||scant 2 cups white flour|
|2||tsp. baking powder|
This content is from the cozy holidays collection.
Flatbreads from around the continent
Beyond a supporting role
The great Sicilian-Neapolitan kitchen rivalry
Five ideas each month for eating better