Steps

1. Rinse rhubarb stalks, scrubbing any dirt spots.
2. Slice into ½-inch pieces, cutting large stalks lengthwise to keep pieces relatively uniform and leaving the leafy ends for the compost heap.
3. Place rhubarb, spices, and honey in a large saucepan and bring to simmer.
4. Simmer about 15 minutes, until rhubarb has mostly broken down into a jammy sauce, adding a little water if needed.
5. Adjust sweetness and remove cloves. Cardamom pods can be left in, but the flavor is strong, so if you’re averse to a pop of Turkish spice now and again, fish them out too.