I’m embarrassed to admit that I always thought cardoons were another name for artichoke. The plants are/look similar, no? I think I may have planted one in my yard!

I happily ate well yesterday -- mashed potatoes/kohlrabi/turnips with a saute of kale, red peppers, leeks and garlic and a chicken apple sausage on the side. Normally I’d be embarrassed to admit what I ate, but yesterday was a pretty good day.

I’ve learned that eating in kind of helps everyone economize better. I think we all realize that we spend way too much money at times going out, and if we can share resources in (even if it’s just I cook and you bring wine or dessert), we all benefit and can really enjoy the evening without waiting for the check. I feel more at ease sometimes with the “in” versus the “out.”

My favorite cookbook was a handmade set of recipes my mom made me and put in those photo flip books. It was a great way to get all of the wonderful and not so wonderful recipes of my childhood all in one place. I love looking at it even if I’m not thinking to make all of its treasures.

Of real cookbooks, I love “Simply in Season.” It’s the gift cookbook I use the most!