I work in the natural food industry and am on the road to become a registered dietician. I love to cook and read.
Quinoa, tofu, kale, tomatoes, pickles, cheese
Michael Pollan, T. Colin Campbell, Jess Thompson from Hogwash... and many, many others
whole grain expert, vegetarian cook, chronic experimenter
Portland Farmers Market Eastbank
Portland Farmers Market Downtown
My favorite not eating out memory that comes to mind is a recent adventure with making homemade ravioli. It was our first try and my husband was slaving over his half of the dough making perfect little raviolis while I sort of threw mine together. Neither of ours came out just right and we spent valentine’s evening eating very chewy, very doughy ravioli. It was so fun to create them, but we need to work on our pasta skills.
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