Search
-
commented on Seed Culture.
This sounds so interesting. I’m going to have to try it and see how it comes out.
-
commented on The sourdough apprentice.
I loved this article. I’ve never made bread this way (I’ve always cheated with yeast) but it sounds like something I would do too. I can see how once you start it you have to continue to see how it ends up. I’m going to have to try this sometime, from seed culture to barm to (hopefully) bread. I’m now inspired.
Advertisement
| | Do-over feverRevisiting September’s effortsWhat an essay, grape jelly, and my house have in common. |
The Culinate InterviewJacques PépinThe technician | Local FlavorsThe beauty of breadcrumbsCherish the humble crumb |
The Produce DiariesChia seedsThe latest superfood | First PersonDinner of a lifetimeA changed man |
Most Popular Articles
Editor’s Choice
Most Emailed
Contact Culinate
| Feedback
|
Main RSS Feed
| About RSS
| Privacy Policy
| User Agreement
| Advertisers
| Follow Culinate on
Facebook
or 
Twitter
Copyright © 2006–2012 Culinate, Inc. All rights reserved. r888d3f53e8a7
Main RSS Feed
| About RSS
| Privacy Policy
| User Agreement
| Advertisers
| Follow Culinate on
Facebook
or Twitter Copyright © 2006–2012 Culinate, Inc. All rights reserved. r888d3f53e8a7