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Seed Culture by catbird0203 on Nov 24, 2008 at 8:13 AM PST
This sounds so interesting. I’m going to have to try it and see how it comes out.
The sourdough apprentice by catbird0203 on Nov 23, 2008 at 4:40 AM PST
I loved this article. I’ve never made bread this way (I’ve always cheated with yeast) but it sounds like something I would do too. I can see how once you start it you have to continue to see how it ends up. I’m going to have to try this sometime, from seed culture to barm to (hopefully) bread. I’m now inspired.