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  • catbird0203 Nov 24 8:13 AM - Comment
    commented on Seed Culture.

    This sounds so interesting. I’m going to have to try it and see how it comes out.

  • catbird0203 Nov 23 4:40 AM - Comment
    commented on The sourdough apprentice.

    I loved this article. I’ve never made bread this way (I’ve always cheated with yeast) but it sounds like something I would do too. I can see how once you start it you have to continue to see how it ends up. I’m going to have to try this sometime, from seed culture to barm to (hopefully) bread. I’m now inspired.

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Cooking meat on a gas-fired grill

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