This was an easy recipe and helped us use some of our potatoes and zucchini up! We used what we had in the house -- red onion and some chives. The pancakes were quick, easy, and tasty -- next time, we’ll press them a little thinner so the centers cook up a little more. My husband also used some leftover chutneys from a recent Indian takeout dinner with his pancakes!

I also think this recipe is great - I’ve left the peels on the apples, too, since I like the texture and color it adds to the cake. I’ve made it twice, once with the icing and once without. The icing is really tasty and easy to make, but the cake makes a lovely coffee cake by itself.

I served this cake to my dinner guests twice now and received lots of compliments!