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Recipe Queue
Blueberry Pancakes
By Caroline Cummins, from the Culinate Kitchen collection
Make this summertime favorite with fresh local berries.
Butternut Squash Lasagne
By Kim Carlson, from the Culinate Kitchen collection
Autumn bliss in a pan: layers of vegetables, sausage and cheese.
Fast Gazpacho
By Caroline Cummins, from the Culinate Kitchen collection
Tomatoes coming out your ears? Use ‘em up quick with this summertime soup.
Grand Central Bakery Pumpkin Bread
From the book The Grand Central Baking Book by Piper Davis and Ellen Jackson
A favorite recipe from the new Grand Central Baking Book.
Leek and Delicata Squash Soup with Caramelized Apple Croutons
From the The Jew and the Carrot collection by Leah Koenig
Lemon Cornmeal Muffins with Berries
By Carrie Floyd, from the Culinate Kitchen collection
Lemon zest adds zing to these easy-to-make breakfast muffins.
Lime-Cucumber Saketini
By Carrie Floyd, from the Culinate Kitchen collection
Dry sake mixed with cucumbers and lime juice makes a refreshing cocktail.
Mahnomin Porridge
From the book Damn Good Food by Ann Bauer and Mitch Omer
From Mitch Omer’s Hell’s Kitchen: a heavenly breakfast featuring wild rice.
Milk-and-Honey Steamer
By Carrie Floyd, from the Culinate Kitchen collection
A spoonful of honey and a splash of vanilla or almond flavor this steamer.
Not-Quite-Monster Cookies
By Kim Carlson, from the Culinate Kitchen collection
A flourless favorite.
Pea and Spinach Soup with Coconut Milk
From the book Fine Cooking Fresh by Fine Cooking Magazine
Fresh peas are a must for this beautiful soup, but you don’t need a ton of them.
Perfect Brownies
By Caroline Cummins, from the Culinate Kitchen collection
Exactly halfway between cake and fudge.
Perfect Pizza Dough
From the book The Bread Bible by Rose Levy Beranbaum
Pizza Tomato Sauce
From the book The Bread Bible by Rose Levy Beranbaum
Pumpkin Apple Muffins with White Chocolate Glaze
From the Keri Fisher collection
Pumpkin Bread
From the Jes Burns collection
This easy recipe yields two moist loaves of rich, sweet, cake-like quick bread.
Raspberry-Lemon Muffins
From the recipe box MUFFINS and Baking by Lina Ja
Rhubarb Cosmopolitan
By Carrie Floyd, from the Culinate Kitchen collection
When life gives you rhubarb, make rhubarb cocktails!
Rhubarb Soda
By Carrie Floyd, from the Culinate Kitchen collection
One of our all-time favorite recipes; if you haven’t tried it, you should!
Roasted Butternut Squash Soup
By Carrie Floyd, from the Culinate Kitchen collection
Avoid peeling the squash by roasting it first, then scooping out the flesh.
Zucchini Potato Pancakes
From the recipe box fresh from the market by Jack London Square Farmers' Market
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