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Grand Central Bakery Pumpkin Bread

From the book The Grand Central Baking Book by and

A favorite recipe from the new Grand Central Baking Book.

parsley root soup

Parsley Root Soup with Apples and Walnuts

From the book New American Table by

This Marcus Samuelsson recipe pushes the culinary envelope with such ingredients as parsley root and barberries.

Pumpkin Chocolate Cookies

By , from the Culinate Kitchen collection

One of our favorite cookies, the perfect treat for a Halloween party.

Root Vegetable, White Bean, and Breadcrumb Gratin

By , from the Kelly Myers collection

Serve as a main or side dish.

african peanut soup

Senegalese Peanut Soup

From the book Jewish Slow Cooker Recipes by

From Laura Frankel’s book ‘Jewish Slow Cooker Recipes.’

thai red curry

Thai Curry Gaeng Koa

From the book The Elements of Life by

An ancient curry from award-winning author Su-Mei Yu.

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Here’s the beef

Cooking meat on a gas-fired grill

A beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day.

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