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Sauerkraut Soup

From the recipe box Developed in Hungary by
Serves 6

Introduction

Jó étvágyat!

Ingredients

2 Tbsp. sunflower oil
2 medium onions, chopped
4 small parsnips, peeled and chopped with greens reserved
2 medium carrots peeled and chopped
~ Salt
3 Tbsp. paprika
~ Vegetable stock
½ roasted red pepper, diced
½ kg sauerkraut, slightly rinsed
1 tsp. caraway
~ Sour cream

Steps

  1. Heat oil over medium flame and add onion, parsnips, greens, carrots and salt to sweat.
  2. When the vegetables are soft add paprika and mix well.
  3. Add vegetable stock, roasted red pepper, sauerkraut, and caraway.
  4. Simmer for 40 minutes and serve hot with sour cream and rye bread.

This content is from the Developed in Hungary collection.

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