Comments by choochoo

Displaying all 9 items.

Cookbook love by choochoo on Dec 28, 2009 at 1:24 AM PST

Received Soups by Le Cordon Bleu Chefs and I just love it. It’s soup weather, and some of those really hit the spot.

Chocolate Midnight Fondue by choochoo on Feb 9, 2009 at 11:45 AM PST

My sister throws a FUN-due party each year for her birthday, and she’s looking for some awesome new recipes. This would be a great early-present for her. Thanks!

Meet Barry Foy by choochoo on Jan 23, 2009 at 10:35 AM PST

My parents would love this! Thanks for the giveaway.

Nibby Buckwheat Butter Cookies by choochoo on Dec 19, 2008 at 10:47 AM PST

These sound so goood! I might give these a holiday try! Thanks!

Sounds delish! It will be a new dish for us.

Basic Sourdough Bread by choochoo on Nov 24, 2008 at 11:14 AM PST

I never knew Sourdough bread was such a long process. I guess a good loaf of sourdough will, from now on, be very much appreciated by this palate. Thanks!

Whipped Garnet Yams with a Pecan Praline Crust by choochoo on Nov 10, 2008 at 6:09 AM PST

We love yams around here. I assume that if we have this, we won’t have room for dessert! Sounds delish!

Hot Chocolate with a Water Base by choochoo on Mar 18, 2008 at 7:12 AM PDT

Have to be creative when you’re lactose intolerant! This fits the bill.
I think my favorite hot chocolate moments is when my daughter saw snow for the first time. She was bundled up, arms sticking straight out, letting snowflakes fall on her face. After we were thoroghly frozen, we went inside for hot chocolate. Delightful!

Rich Risotto Rice Pudding by choochoo on Feb 5, 2008 at 7:30 AM PST

This sounds great. I think I’ll make it this weekend...test it out with the kids. Thank you!

Culinate Member:

choochoo

Login or Register to become a friend of choochoo.

choochoo’s Content

Recipes

Recipe Boxes

Friends

Advertisement
Table Talk

Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

Subscribe
Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

Features

Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

Editor’s Choice