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About coconutlime

Since 2004, Coconut & Lime has been the only food blog that features only 100% original recipes.

Website

coconutlime.blogspot.c…

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Twitter Account

Favorite Foods

oysters, blue crab, tomato, catfish

I call myself a…

food blogger & recipe developer

Friends (4)

Judith Faucette

Recipe Queue (1)

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Duck Confit

News about coconutlime

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coconutlime Oct 16 12:33 PM - Comment

queued

Duck Confit
coconutlime Apr 22 12:50 PM - Comment

cooking, cooking, cooking
coconutlime Apr 22 11:11 AM - Comment

commented on Chremslach (Matzo Fritters).

I wondered if Begetable was some sort of brand name I wasn’t familiar with.
coconutlime Apr 4 4:34 PM - Comment

commented on Chremslach (Matzo Fritters).

Begetable?
coconutlime Feb 6 2:38 AM - Comment

thinking about caramel
coconutlime Feb 6 2:37 AM - Comment

is now friends with

Judith Faucette
coconutlime Feb 1 9:20 AM - Comment

watching movies, reading books

OpusOne Feb 1 2009, 6:49 PM
Someone, who like me, seems to care little for the Super Bowl day... sounds relaxing!
coconutlime Feb 1 9:20 AM - Comment

is now friends with

Kate Boucher
coconutlime Oct 18 2:51 PM - Split

is now friends with

Kim

OpusOne
coconutlime Oct 18 2:30 PM - Comment

being sick, sending husband out for a milkshake

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coconutlime’s Content

Recipes

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Do-over fever

Revisiting September’s efforts

What an essay, grape jelly, and my house have in common.

The Culinate Interview

Jacques Pépin

The technician

Local Flavors

The beauty of breadcrumbs

Cherish the humble crumb

The Produce Diaries

Chia seeds

The latest superfood

First Person

Dinner of a lifetime

A changed man

Most Popular Articles

The food not eaten

Features

The food not eaten

Food waste: out of sight, out of mind
Rice and bean favorites

Our Table

Rice and bean favorites

The ultimate budget meal
Stir crazy

Unexplained Bacon

Stir crazy

How to make killer stir-fry sauces
I agree with McGee

Front Burner

I agree with McGee

Buying and cooking dried beans
The science of baking

Features

The science of baking

Kitchen chemistry
Going to the dogs

First Person

Going to the dogs

Forget commercial dog food and make your own
A whole-grain glossary

Features

A whole-grain glossary

Twenty whole grains to cook and eat
Dinner of a lifetime

First Person

Dinner of a lifetime

A changed man

Editor’s Choice

Heartfelt tradition

First Person

Heartfelt tradition

Passing on a classic family recipe
How do I love thee?

The Culinate 8

How do I love thee?

Let me cook the ways
Zabaglione love

First Person

Zabaglione love

Don’t mistake simple for boring
Steamed up

Unexplained Bacon

Steamed up

Why you should get a rice cooker
Chocolate city

Features

Chocolate city

Make your own chocolate truffles
Chocolate and wine

Vine to Table

Chocolate and wine

Suggestions for pairings
Romance and remoulade

First Person

Romance and remoulade

Her Valentine essential
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The Produce Diaries

Winter radishes

Celebrate the last of the season

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