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Kim Loving "The Flavor Bible". Do you know this book? I'm convinced every cook should own it.
Carrie Floyd I'm gathering recipes for Thanksgiving.
OpusOne
Matthew Amster-Burton
Liz Crain I can't believe I haven't!! I'm sorry I'm in admin. right now I'll add it!
Robert Reynolds found our first local asparagus at the saturday market at portland state. we're off!
joanmenefee overwhelmed with garden bounty--carrots, potatoes, squash, apples...I know I shouldn't complain, but this is not a time of year I like to spend in the kitchen. The woods! The woods!
KAB Just uploaded the first blog post in over a year (blushing here), but it's a good one: Green Garbanzo and Tomato Curry!
maggie
Linda Colwell sour cabbage soup with pork and leek sausages
Olga trying to concentrate on studying for GRE
cafemama about to plant more spinach, lettuce, and peas because it seems like time!
mrklister
Hilary Cable Making shopping list for tortilla Espanola con aioli for a potluck at work tomorrow
vesperlight Indulging in fresh produce...cauliflower...pears...citrus.
Anne Zimmerman It is pouring outside and I am thinking about foods to eat when the power goes out (we've been warned this could be coming!)
JeanE23
teaisfun
Tiersa Rodell Making homemade chicken soup from last nights chicken dinner! It smells so good here!
Jenny I must get back to writing about my baking.

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Tomatoes in winter

No problem — when they’re canned

Find inspiration for winter dinners in a can of tomatoes.

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