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commented on Catalán Salt Pinch Cake.
I made this last night and it worked beautifully. I didn’t use a 9x3inch springform, just a regular cheap old 9x1.5 inch cake pan, but if you use a large band of parchment paper, that goes past the sides of the pan, it works just fine. Tasted great,light, lemony, fluffy.
my friends all asked for the recipe. -
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commented on Cookbook love.
I have complete faith in David Tanis’s A Platter of Figs and Other Recipes. Everything I have cooked from it has given me a reputation amongst friends as a good cook. It was a present from my friend Kaia.
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