It’s always more than I think!
Whole Soy Raspberry Yogurt
the outside of a Bismark - allergic to filling
Break - 2 scrambled eggs, potatoes, one strip of bacon, hot tea
Lunch - leftover Kung Pao Chicken with rice, water
Snack - 8 almond stuffed olives, cherry tomatoes from friends garden, strawberry lemonade
Dinner - baked potato, butter and pepper on half, chili on the other, salad, Syrian cherry turnover with rosewater syrup.

Betty Crocker for Kids, from my Mom with the suggestion we would make things together, I was 6. I studied the girl made out of a drained pear half with carrot stick arms, I would be a cook and an artist! She later gave me Mastering the Art of French Cooking, I was 18. I would be a chef and an artist!