About debra daniels-zeller

I love writing, fresh vegetarian dishes and basset hounds who eat the leftovers if there are any.


Edmonds, Washington

Favorite Foods

Pie cherries, perfect peaches and porcini mushrooms

Favorite Food Writers

Deborah Madison, Michael Pollen, Ruth Reichl and Anthony Bourdain

Dream Dinner Guests

Wendell Berry

I call myself a…

adventurous vegetarian chef, food writer, farmers'market foodie

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debra daniels-zeller’s Content


Recipe Boxes


Dinner Guest

The gamification of cooking

Earning points

Most of the time with cooking and eating, the rules are clear.

Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer


Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

Editor’s Choice