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Caroline Cummins frustrated that not a single recipe (out of four made in a single day) worked out.
Deborah Madison I'm nursing my garden through the heat and wind and drought and starting to see some results. My cardoons are doing splendidly!
Matthew Amster-Burton
oregon foodie
Lorna Sass
Kim O'Donnel just finished chatting! Read the transcript: http://www.culinate.com/columns/table_talk/tt_20090416
Rinku Bhattacharya Organizing all the garden pictures I took this weekend!
Kathy Gehrt This time of year I begin to think about holiday treats! I love pecans. This time I glazed the pecans in a mixture of orange juice, lavender sugar and ginger. The flavors add a festive note. Simple, easy and a welcome gift.

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debra daniels-zeller

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Here’s the beef

Cooking meat on a gas-fired grill

A beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day.

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