Cherry-Apricot Crisp

From the Deborah Madison collection

Deborah Madison’s recipe combines stone fruits with an almond topping.

Everyday Yogurt Cake

From the book Cake Keeper Cakes by Lauren Chattman

A breeze to make, this cake pairs beautifully with sliced fruit.

Farro Salad with Tomato, Red Onion, and Green Olives

From the Kelly Myers collection

A festival of flavors, a breeze to assemble.

Kale Chips

From the book The Meat Lover’s Meatless Cookbook by Kim O'Donnel

We love this crave-worthy Kim O’Donnel recipe.

Moroccan Mint Granita

From the book The Tea Deck by Sara Perry

Moroccan Red Lentil Soup

From the book Art of the Slow Cooker by Andrew Schloss

Oven-Roasted Asparagus with Pine Nuts and Shaved Parmesan Cheese

From the book As Fresh As It Gets by Christian Gaudreault and Star Spilos

Raspberry Cordial

From the Leda Meredith collection

Sweet Potato-Coconut Pudding with Toasted Coconut

By Deborah Madison, from the Deborah Madison collection

Use orange-fleshed sweet potatoes for this Deborah Madison recipe.

Swiss Chard Pancakes

From the book Around My French Table by Dorie Greenspan

Dorie Greenspan’s version of a treasured traditional French recipe.

Tortilla Soup

From the book A Year in a Vegetarian Kitchen by Jack Bishop

A classic, soothing tomato soup with crunch.

White Winter Soup

From the book River Cottage Family Cookbook by Fizz Carr and Hugh Fearnley-Whittingstall

Our recipe editor picks this as her new favorite winter soup.

Winter Squash Cake with Dates

By Deborah Madison, from the Deborah Madison collection

Use precooked squash in this wintry Deborah Madison cake.

Winter Squash, Rapini, and Barley Soup

From the Kelly Myers collection