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Articles by Katherine Deumling

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Take Slow Food USA’s $5 challenge

Mark your calendar

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On September 17, the challenge is to feed everyone around your table for $5 a person.

Farm food

Invest in a farmer with a CSA share

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Growing her own food makes her appreciate farmers even more.

Words to live by

A bumper sticker for the kitchen — and beyond

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‘Love people. Cook them tasty food.’

Homemade veggie bouillon

A just plain clever idea

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Katherine Deumling’s culinary game changer.

Behold the foods of winter

Beauty in the eater’s eye

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Katherine Deumling is enchanted by the foods of the season.

Parsley poaching

An herb that’s too good to be passed by

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Is there a patch of unloved parsley in your neighborhood?

An ode to seed breeders and farmers

And admiring their work

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Taste-testing 12 sweet peppers.

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Katherine Deumling’s Content

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Here’s the beef

Cooking meat on a gas-fired grill

A beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day.

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Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt
Dinner Guest Blog

A quiche lesson

The crux is the crust
Features

Fabulous favas

A green herald of summer
Dinner Guest Blog

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Cooking is a constant history lesson

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