Favorites

Applesauce-Cocoa Cake

From the book Still Life with Menu Cookbook by

If you make this Mollie Katzen cake with chunky homemade applesauce, you will be rewarded.

apricot streusel cake

Apricot Streusel Cake

By , from the Culinate Kitchen collection

Make this cake with summer’s juiciest apricots.

Basic Lentils

From the collection
intense chocolate pudding

Creamy Chocolate Pudding

By , from the Culinate Kitchen collection

An intensely chocolatey pudding, good warm or cold.

Cumin-Scented Quinoa with Red Beets

From the book Ancient Grains for Modern Meals by

A stunning combination from a new book about cooking ancient grains.

Lemon Cornmeal Muffins with Berries

By , from the Culinate Kitchen collection

Lemon zest adds zing to these easy-to-make breakfast muffins.

Noodles with Peanut Sauce and Chicken

By , from the Culinate Kitchen collection

Delicious at any temperature — hot, warm, or cold.

perfect brownies

Perfect Brownies

By , from the Culinate Kitchen collection

Exactly halfway between cake and fudge.

Pumpkin Chocolate Cookies

By , from the Culinate Kitchen collection

One of our favorite cookies, the perfect treat for a Halloween party.

turnip and turnip greens soup

Turnip and Turnip Greens Soup

From the book Fresh from the Farmers’ Market by

Seek out turnips from the farmers’ market to make this soup.

Vegetable Fritters

By , from the Kelly Myers collection

Culinate Member:

Katherine Deumling

Login or Register to become a friend of Katherine Deumling.

Katherine Deumling’s Content

Recipes

Recipe Boxes

Friends

Advertisement
Culinate 8

Here’s the beef

Cooking meat on a gas-fired grill

A beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day.

Subscribe
Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

Features

Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

Editor’s Choice