| | Egg-boiling essentialsMark Bittman’s gone back to basicsIn his new book, the fundamentals of cooking take center stage. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |
The fig lover by Denise Floyd on Sep 8, 2009 at 12:02 PM PDT
Figs are one of the most wonderful fruits. They are great when you wrap them in proscuitto and bake them lightly. The salty with the sweet is just the right combination.