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News about Denise Floyd

Displaying all 11 items.

Denise Floyd Nov 4 1:38 PM - Split

queued

Carrot-Pineapple Cake
Doro We’t
Spicy Cashew Tomato Soup
Denise Floyd Sep 11 5:37 AM - Comment

queued

Late Summer Lasagne
Denise Floyd Sep 8 12:02 PM - Comment

commented on The fig lover.

Figs are one of the most wonderful fruits. They are great when you wrap them in proscuitto and bake them lightly. The salty with the sweet is just the right combination.
Denise Floyd Sep 8 11:58 AM - Comment

cooked

Pasta with Fresh Tomatoes and Herbs
Denise Floyd Sep 2 12:27 PM - Comment

queued

Tomato-Avocado Salsa
Denise Floyd Aug 27 11:23 AM - Comment

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Vitello Tonnato

Displaying all 11 items.

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Denise Floyd

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Denise Floyd’s Content

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Here’s the beef

Cooking meat on a gas-fired grill

A beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day.

The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

Features

Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

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The science of baking

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Stir crazy

How to make killer stir-fry sauces
Fabulous favas

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Fabulous favas

A green herald of summer
Truffle ‘fries’ at home

Spaghetti on the Wall

Truffle ‘fries’ at home

A treat for the happiest of hours
A whole-grain glossary

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A whole-grain glossary

Twenty whole grains to cook and eat
Headcheese and chicken feet

First Person

Headcheese and chicken feet

How the rest of the world treats meat
Reflections on kitchen remodeling

Adam’s Rib

Reflections on kitchen remodeling

Tips from a (new) pro

Editor’s Choice

Mark Winne

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The food-system reformer
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Spice world

Make and use classic spice blends
Going nuts

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Going nuts

Crunchy, tasty, healthy
Spring onions

Front Burner

Spring onions

Celebrate the season with these fresh alliums
Buying the farm

First Person

Buying the farm

Planting the seeds of agricultural bliss
The cherry orchard

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The cherry orchard

How to make a Japanese picnic
Meat masters

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Meat masters

Why we love DIY butchery
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Macaroni and Cauliflower Cheese Bake

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Turnip Pickles

A Platter of Figs

Turnip Pickles
Carrot Hummus

The Northwest Vegetarian Cookbook

Carrot Hummus
Rhubarb Almond Cake

Culinate Kitchen

Rhubarb Almond Cake
A whole-grain glossary

Features

A whole-grain glossary

Twenty whole grains to cook and eat
Stir crazy

Unexplained Bacon

Stir crazy

How to make killer stir-fry sauces
Spicy Noodles with Sweet Potatoes, Spinach, and Tofu

Culinate Kitchen

Spicy Noodles with Sweet Potatoes, Spinach, and Tofu
Here’s the beef

The Culinate 8

Here’s the beef

Cooking meat on a gas-fired grill

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