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Carrot-Pineapple Cake
By Caroline Cummins, from the Culinate Kitchen collection
A birthday favorite that’s terrifically sweet and rich.
Doro We’t
From the book New American Table by Marcus Samuelsson
Late Summer Lasagne
By Caroline Cummins, from the Culinate Kitchen collection
Peppers, zucchini, tomatoes, and greens — all baked into the Italian classic.
Spicy Cashew Tomato Soup
From the book The Tassajara Recipe Book by Edward Espe Brown
Tomato-Avocado Salsa
By Carrie Floyd, from the Culinate Kitchen collection
Turn the bounty of late summer tomatoes into salsa.
Vitello Tonnato
From the book Beef by John Torode
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