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dgreenwood 16 Mar 2009, 08:37 AM

Spring pea soup

Make mini mushroom custard (about 2-3 Tbs each). Cook peas in stock. Season to taste. Puree and pour over mushroom custard. Yum!

dgreenwood 18 Feb 2009, 01:20 PM

Dinner tonight

Turkey Mulligatawny soup with leftover turkey cooked on the Weber last Saturday and stock made from bones on Sunday. Yum. Recipe found on Chow.com

dgreenwood 12 Feb 2009, 02:58 PM

Re: kale chips

Mollie Kastxen had these as Kale Crunch - I love them sprinkled onto salads and just for munching. I’m going to make bacon/pepperoni pizza tonight.

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