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diposson Jan 27 1:59 PM - Comment

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Cinnamon Rolls
diposson Nov 30 3:48 PM - Comment

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Panforte Nero
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Vegetable and Walnut Pizza
diposson Oct 23 7:37 AM - Split

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Farfalle with Green Garlic, Peas, and Herbed Ricotta
Fried Egg Sandwiches with Garlicky Swiss Chard and Cheddar
diposson Sep 2 6:44 PM - Comment

commented on Comprehending blending.

A timely article... I was just thinking about blending a cantaloupe that is hanging around. I recently received a Breville blender for my birthday and it works almost as well as a Vita-Mix, but since it’s not as powerful, it behaves a little more like a traditional blender. The cantaloupe came out smooth and fluffy in seconds. Taking cues from a melon agua fresca recipe on Culinate’s website: http://www.culinate.com/search/q,vt=top,q=melon+agua+fresca/180187
, I added lime juice, Agave syrup, and some water to thin it out a bit. Refreshing!
diposson Apr 29 12:58 PM - Comment

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Honey Walnut–Stuffed Dates with Spicy Greens and Three Cheeses
diposson Mar 13 2:22 PM - Comment

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Jen Richmond
diposson Feb 6 8:24 AM - Comment

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Joanie Woelfel
diposson Feb 6 2:54 AM - Comment

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Monica Sallouti
diposson Feb 5 5:24 PM - Split

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Tapenade
Grilled Mozzarella Sandwich with Pesto and Tomato

Latest Blog Posts

Rice and Beans in Southern California

From diposson — Blog by Diane Rohan

January 24, 2009

Since I am a vegetarian and my partner is allergic to soy, I turn to beans for a regular protein source. We are trying to make rice and beans often at our home in southern California and I found a lovely source for good quality dry beans: Rancho Gordo from Napa, CA. Try them out!

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Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

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