Search

Join Culinate! Login or Register

Location

Recipe Queue (1)

View All | Hide

Lorna Sass’s Scarlet Runner Beans with Farro Risotto and Saffron

News about dolls123

View All | Hide

dolls123 Feb 26 10:14 PM - Comment

queued

Lorna Sass’s Scarlet Runner Beans with Farro Risotto and Saffron
dolls123 Dec 18 8:55 PM - Comment

commented on Nibby Buckwheat Butter Cookies.

Never heard of buckwheat before
dolls123 Dec 16 6:49 PM - Comment

commented on Panforte Nero.

Looks really good
dolls123 Dec 15 2:52 PM - Comment

commented on Tiroler Leckerli (Austrian Christmas Cookies).

Very different
dolls123 Dec 12 12:21 PM - Comment

commented on Toffee Brittle with Chocolate and Sea Salt.

This looks really good
dolls123 Dec 11 2:03 PM - Comment

commented on Rum Balls.

I’m gonna have to try this. They look yummy !!!!
dolls123 Dec 10 12:56 PM - Comment

commented on Cornmeal-Almond Biscotti.

This looks good
dolls123 Dec 7 8:51 PM - Comment

commented on Christmas Lima Beans and Quinoa with Beets and Avocado.

This looks good
dolls123 Dec 6 8:13 PM - Comment

commented on Gingersnaps.

These look really good
dolls123 Dec 4 7:07 PM - Comment

commented on Dark Chocolate Fudge.

I love fudge for the holidays
dolls123 Dec 3 12:53 PM - Comment

commented on Hazelnut Ginger Shortbread.

This looks really good
dolls123 Dec 2 8:44 PM - Comment

commented on Frosted Chocolate Cookies.

Looks good

Latest Blog Posts

dolls123 has not yet posted.

Culinate Member:

dolls123

Login or Register to become a friend of dolls123.

dolls123’s Content

Recipes

Recipe Boxes

Friends

Friends

Advertisement

Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

The Culinate Interview

Jacques Pépin

The technician

Local Flavors

The beauty of breadcrumbs

Cherish the humble crumb

The Produce Diaries

Chia seeds

The latest superfood

First Person

Dinner of a lifetime

A changed man

Most Popular Articles

I agree with McGee

Front Burner

I agree with McGee

Buying and cooking dried beans
Going to the dogs

First Person

Going to the dogs

Forget commercial dog food and make your own
A whole-grain glossary

Features

A whole-grain glossary

Twenty whole grains to cook and eat
The food not eaten

Features

The food not eaten

Food waste: out of sight, out of mind
Rice and bean favorites

Our Table

Rice and bean favorites

The ultimate budget meal
Dinner of a lifetime

First Person

Dinner of a lifetime

A changed man
The science of baking

Features

The science of baking

Kitchen chemistry
Stir crazy

Unexplained Bacon

Stir crazy

How to make killer stir-fry sauces

Editor’s Choice

How do I love thee?

The Culinate 8

How do I love thee?

Let me cook the ways
Steamed up

Unexplained Bacon

Steamed up

Why you should get a rice cooker
Heartfelt tradition

First Person

Heartfelt tradition

Passing on a classic family recipe
Winter radishes

The Produce Diaries

Winter radishes

Celebrate the last of the season
Zabaglione love

First Person

Zabaglione love

Don’t mistake simple for boring
Chocolate city

Features

Chocolate city

Make your own chocolate truffles
Romance and remoulade

First Person

Romance and remoulade

Her Valentine essential
Chocolate and wine

Vine to Table

Chocolate and wine

Suggestions for pairings

Contact Culinate | Feedback |

Main RSS Feed | About RSS | Privacy Policy | User Agreement | Advertisers | Follow Culinate on

Twitter
Copyright © 2006–2012 Culinate, Inc. All rights reserved. r888d3f53e8a7