We weren’t expecting to have a snowy market but we did. Turned out to be a good day anyway. Nearly every vendor came and we had a nice crowd. Here’s a photo from about 9:30am.
| | Here’s the beefCooking meat on a gas-fired grillA beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |
There are 2 comments on this item
Add a comment
1. by OpusOne on Jan 29, 2009 at 9:36 AM PST
Just another wacky winter morning this year, eh?
2. by eamonm on Jan 29, 2009 at 12:13 PM PST
Yes it was but the snow seemed to make the pizza taste that much better!
Add a comment