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James Berry Sweating in the heat.
Kim Loving "The Flavor Bible". Do you know this book? I'm convinced every cook should own it.
nnathanson Trying to figure out how to send an email to a Culinate friend without success!
KAB Just uploaded the first blog post in over a year (blushing here), but it's a good one: Green Garbanzo and Tomato Curry!
Liz Rousseau is looking through thousands of photos from portugal, spain & france & trying to meal-plan a dinner/photo party to match it...pintxos perhaps?
Tiersa Rodell Making homemade chicken soup from last nights chicken dinner! It smells so good here!
Caroline Lewis We installed a 4' x 8' garden today for Tonya and Gary. They have a small yard, and it went into a sunny patch on the side yard. It looks great and they're really pleased!
ima_designer Now Cooking breakfast at Slate Street Cafe in Albuquerque M-F
Rinku Bhattacharya Organizing all the garden pictures I took this weekend!

Displaying all 16 friends.

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Egg-boiling essentials

Mark Bittman’s gone back to basics

In his new book, the fundamentals of cooking take center stage.

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Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt

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A quiche lesson

The crux is the crust

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Fabulous favas

A green herald of summer

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Wabi-sabi cookery

Cooking is a constant history lesson

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