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Recipe Queue
Algerian Eggplant Jam
From the book From Tapas to Meze by Joanne Weir
Joanne Weir, the author of this recipe, declared it one of her favorites.
Faux Pastor
From the book The Gastrokid Cookbook by Hugh Garvey and Matthew Yeomans
Garlic Dill Pickles
From the book Dinosaur Bar-B-Que by Nancy Radke and John Stage
Gnudi
From the book The Gastrokid Cookbook by Hugh Garvey and Matthew Yeomans
From the cookbook ‘Gastrokid,’ these cheese-based pillows are a treat.
Petite French Almond Cakes
From the book The Tea Deck by Sara Perry
These golden sweets look like a cookie, but are tender like a cake.
Potato Gnocchi
By Cathy Whims, from the Slow Food Chefs collection
Preserved Lemons
By Carrie Floyd, from the Culinate Kitchen collection
Make a batch for yourself, and another to give as a gift.
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