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Collected recipes
Fried Tofu with Peanut Sauce
From the Culinate Kitchen collection by Carrie Floyd
A simple meal to pull together when nothing’s been planned or prepped.
Homemade Ricotta Gnocchi
With Orange, Sage, and Brown Butter Sauce and a Watercress and Blood Orange Salad
From the book Cooking for Two by Jessica Strand
Potato Gnocchi
By Cathy Whims, from the Slow Food Chefs collection
Roasted Squash, Pear, and Ginger Soup
From the book Vegetable Soups From Deborah Madison’s Kitchen by Deborah Madison
A soup of the season from Deborah Madison.
Spaghetti Carbonara
By Caroline Cummins, from the Culinate Kitchen collection
Bacon and eggs over pasta — what’s not to like about that?
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