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Lentil-Rhubarb Stew

From the recipe box Eamon’s recipes by

Ingredients

3 rhubarb stalks, strings removed, chopped
1 cup red lentils, well washed
2 Tbsp. minced ginger
4 to 6 cloves garlic, minced
4 tsp. garam masala
1 tsp. cracked black pepper
~ Salt
~ Chopped cilantro leaves for garnish

Steps

  1. Combine all ingredients except salt and cilantro in a saucepan and add water to cover by about 1 inch. Bring to a boil then simmer until lentils and rhubarb are quite soft, about 25 minutes. Salt to taste. Garnish with cilantro and serve.

This content is from the Eamon’s recipes collection.

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