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Spinach Pesto

From the recipe box Eamon’s recipes by

Ingredients

2 cups packed spinach leaves
2 to 3 cloves garlic
½ cup olive oil
½ cup grated pecorino (optional)

Steps

  1. Place garlic and spinach in a food processor and pulse briefly until the spinach appears coarsely chopped. With the processor running, add the oil in a slow drizzle. Remove mixture from processor and stir in optional cheese.

This content is from the Eamon’s recipes collection.

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