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Waldorf Salad

From the recipe box Eamon’s recipes by

Introduction

The waldorf salad was created at New York City’s Waldorf Hotel in 1893. The classic salad has raisins but I like dried cherries so I substituted cherries for raisins.

Ingredients

½ cup dried cherries
1 cup chopped, lightly toasted walnuts
1 cup celery, thinly sliced
1 cup seedless grapes, sliced
4 apples, cored and chopped
½ cup mayonnaise
1 Tbsp. fresh lemon juice
~ salt
~ pepper
~ lettuce

Steps

  1. Place cherries in a small bowl, cover with hot water until soft. Drain.
  2. Mix together mayonnaise and lemon juice in a large bowl. Add cherries, celery, grapes and apples. Toss and season to taste.
  3. Arrange lettuce leaves on a platter. Spoon salad over the lettuce then garnish with walnuts.

This content is from the Eamon’s recipes collection.

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