Displaying all 17 items.
What are you hungry for?
“It’s all about the pickiness of someone who likes to cook and someone who does the weird things I do.”
“People have asked me if Jeffrey’s my TV husband. I’m not Meryl Streep; I’m not an actress.”
‘I’m a guy; I’ve got the Y chromosome. We love to set stuff on fire.’
“Even though we were very poor, cash-poor, I was fortunate. Learning to take care of yourself and feed yourself is such a powerful thing.”
“I can’t sometimes imagine why I am still, all these years on, excited and interested in food.”
“It’s repeat, repeat, repeat … those techniques until they become part of yourself, your DNA.”
“That’s how traditional cuisine happens — they do things over and over and distill what’s best.”
“We are better people when we eat well. I really, really believe that.”
We are what we eat, and right now we should eat big, ripe, luscious tomatoes.
There are splashier dishes, but none that feeds us on so deep a level.
“I’ve learned to pay attention to what’s actually going on rather than what I wish was going on.”
How her dinners for four turn into free-for-alls for 14.
A reader masters a cheese soufflé at the tender age of nine.
“The most important thing with Indian food is: Don’t be frightened.”
“Conversation really gets better when you’re all eating.”
It’s the spirit that counts.
“You eat more plants and eat less of everything else. That’s what it all boils down to.”
Flatbreads from around the continent
Beyond a supporting role
The great Sicilian-Neapolitan kitchen rivalry
Five ideas each month for eating better