These are everything I hoped they would be! I ate one while still warm and it was underwhelming-dry and not very flavorful. But after the muffins cooled and then sat in airtight containers for a few hours, they transformed into moist, lightly spiced perfection!
Encourage early guests to lend you a hand in the kitchen by playing some great music and keeping a bottle of wine open and glasses handy. The kitchen will become the place to hang out, and everyone can have a great time talking and pitching in. (Even if the chores are simple like handing over tools or rinsing off dishes.)
I just attempted to make this, and was sure to read the comments beforehand. I was very careful with the heat and stirring but the butter still separated out. Really disappointed and afraid to try again and ruin another pound of butter.
elleystar has not yet posted.
A father’s legacy
The vegetarian-cooking pioneer
Barbecue, tamales, cocktails, and more
Good on everything