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Absolutely Perfect Steaks
From the book Grillin’ with Gas by Fred Thompson
A how-to recipe for perfectly grilled steak, just in time for Father’s Day.
Adam’s Grilled Chicken
From the recipe box My Recipes by Nellie McBride
Almost Classic Cherry Clafouti
From the book The All-New, All-Purpose Joy of Cooking by Ethan Becker, Marion Rombauer Becker, and Irma S. Rombauer
An inspired cake that takes advantage of the season’s sweet cherries.
Amaretto-Espresso Crème Brûlée
From the book Crème Brûlée by Lou Seibert Pappas
Apple Cake with Brown-
Sugar Frosting
By Carrie Floyd, from the Culinate Kitchen collection
A Culinate favorite: apple-filled cake with frosting that tastes like maple-bar icing.
Apricot Streusel Cake
By Caroline Cummins, from the Culinate Kitchen collection
Make this cake with summer’s juiciest apricots.
Asian Pork Kebabs with Apricot Mayonnaise
From the book Robin to the Rescue by Robin Miller
A simple, stove-top recipe.
Basic Butter Frosting
By Caroline Cummins, from the Culinate Kitchen collection
Basic Southeast Asian Marinade
From the book Marinades, Rubs, Brines, Cures, and Glazes by Jim Tarantino
This versatile marinade is a catalog of Southeast Asian flavors.
Bay-Roasted Potatoes with Garlic and Herbs
By Matthew Card, from the Matthew Card collection
Beet and Avocado Salad with Sparkling Lime Vinaigrette
From the book Tiny Bubbles by Kate Simon
A celebration salad.
Black Bottom Cupcakes
From the book The All-New, All-Purpose Joy of Cooking by Ethan Becker, Marion Rombauer Becker, and Irma S. Rombauer
Frosting-free cupcakes, like this beloved favorite from ‘The Joy of Cooking,’ are still crowd-pleasers.
Black Pepper and Garlic Chicken Wings
From the book Cindy Pawlcyn’s Appetizers by Cindy Pawlcyn
Blueberry Cinnamon Muffins
From the Anne Zimmerman collection
Braised Beef Short Ribs Tacos
From the book Tacos by Mark Miller
Braised Chicken with Polenta
By Carrie Floyd, from the Culinate Kitchen collection
A pared-down version of coq au vin to serve over polenta or mashed potatoes.
Braised Red Cabbage with Apple and Juniper
From the Matthew Card collection
Stunning color for the winter table.
Broccoli Salad with Ginger Vinaigrette
From the book Fresh Food Fast by Peter Berley
This Peter Berley recipe brings a favorite vegetable up a notch.
Cantaloupe Jam with Mint
From the book The Joy of Jams, Jellies, and Other Sweet Preserves by Linda Ziedrich
A smooth, seasonal treat from Linda Ziedrich.
Caramel Toffee Bars
By Caroline Cummins, from the Culinate Kitchen collection
Flaky, chewy shortbread topped with sticky, caramelly almonds.
Carrot Salad with Moroccan Flavors
From the Ivy Manning collection
Hey, carrot tops, have I got a salad for you!
Carrot-Pineapple Cake
By Caroline Cummins, from the Culinate Kitchen collection
A birthday favorite that’s terrifically sweet and rich.
Catherine’s Carrot Cake with Cream-Cheese Frosting
By Carrie Floyd, from the Culinate Kitchen collection
Cherry Vanilla Brioche Pudding
From the book Chanterelle by Andrew Friedman and David Waltuck
Chicken Milanese
From the book Tasty by Roy Finamore
Chicken Piccata with Pasta
By Caroline Cummins, from the Culinate Kitchen collection
Chicken Souvlaki
By Carrie Floyd, from the Culinate Kitchen collection
This Greek sandwich is a meal in itself.
Chocolate Bundt Pound Cake
By Caroline Cummins, from the Culinate Kitchen collection
A chocolatey take on James Villas’ beloved pound-cake recipe from Saveur.
Chocolate Chip Cookies
From the book Good to the Grain by Kim Boyce
Big, chewy cookies made entirely with whole-wheat flour.
Chocolate Sour Cream Bundt Cake with Chocolate Glaze
From the book Bi-Rite Market’s Eat Good Food by Dabney Gough and Sam Mogannam
From Bi-Rite Market’s ‘Eat Good Food’ comes this beauty of a cake.
Citrus-Marinated Pork Chops
By Carrie Floyd, from the Culinate Kitchen collection
City (Beach) Salad
From the Culinate Kitchen collection by Carrie Floyd
A salad that tastes almost as good at home as it did on that weekend getaway.
Clam Chowder
From the book The Cape Cod Table by Lora Brody
Clam, Shrimp and Scallop Pan Roast
From the book Dinosaur Bar-B-Que by Nancy Radke and John Stage
Serve with a spoon and plenty of good bread to sop up all the tasty sauce.
Classic Chocolate Chip Cookies
From the book The All-New, All-Purpose Joy of Cooking by Ethan Becker, Marion Rombauer Becker, and Irma S. Rombauer
The all-time favorite.
Classic Vanilla Bean Crème Brûlée
From the book Crème Brûlée by Lou Seibert Pappas
Learn to make the definitive version of this dessert.
Cowgirl Cookies with Dried Cherries and Dark Chocolate
By Carrie Floyd, from the Culinate Kitchen collection
This variation on the classic Cowboy Cookie is perfect for the lunchbox.
Cranberry Orange Muffins
By Caroline Cummins, from the Culinate Kitchen collection
Creamy Chocolate Cookies
From the book The Fannie Farmer Cookbook by Marion Cunningham
An easy cookie to whip up when a chocolate craving strikes.
Crumble Bars
From the book Good to the Grain by Kim Boyce
Make Kim Boyce’s bars with apple butter in winter, berry jam in summer.
CSA Salad with Lime-Ginger Dressing
By Carrie Floyd, from the Culinate Kitchen collection
Pair seasonal vegetables and salad greens with an Asian-inspired dressing.
Cultural Mongrel Cabbage Slaw
By Shoshanna Cohen, from the Contributors collection
Easy-peasy, and everyone likes it.
Cumin-Crusted Salmon with Citrus Butter
From the book Chanterelle by Andrew Friedman and David Waltuck
A recipe from New York’s acclaimed Chanterelle.
Dried Cherry Muffins
From the book The New Basics Cookbook by Sheila Lukins and Julee Rosso
A “New Basics” recipe updated with whole-wheat pastry flour.
Easy Champagne Chocolate Truffles
From the book Tiny Bubbles by Kate Simon
Everyday Yogurt Cake
By Lauren Chattman, from the book Cake Keeper Cakes
A breeze to make, this cake pairs beautifully with sliced fruit.
Faux Strawberry Trifle
By Carrie Floyd, from the Culinate Kitchen collection
Try this faster version of an English party classic.
Fresh Raspberry Blueberry Tart with a Shortbread Crust
From the book The Cape Cod Table by Lora Brody
This free-form shortbread crust is a perfect start if you are new to pastry-making.
Fruit and Nut Muffins
By Kim Carlson, from the Culinate Kitchen collection
Bananas and blueberries sweeten these snacks.
Fudgy Brownies
From the book The Essence of Chocolate by John Scharffenberger and Robert Steinberg
The essence of chocolate.
Garlic Dill Pickles
From the book Dinosaur Bar-B-Que by Nancy Radke and John Stage
Garlicky Roasted Broccoli
From the book Grow Cook Eat by Willi Galloway
No worries about burnt garlic with Willi Galloway’s method here, from her book ‘Grow Cook Eat.’
Ginger Pecan Lemon Bars
By Caroline Cummins, from the Culinate Kitchen collection
Tangy lemon bars with a nutty crust.
Graham Crackers
From the book Jam It, Pickle It, Cure It by Karen Solomon
Grand Central Bakery Pumpkin Bread
From the book The Grand Central Baking Book by Piper Davis and Ellen Jackson
A favorite recipe from the new Grand Central Baking Book.
Green Enchiladas with Chicken
By Carrie Floyd, from the Culinate Kitchen collection
A casserole in green sauce.
Grill-Smoked Spatchcocked Chickens
From the Matthew Card collection
This method of grilling results in moist, flavorful chicken.
Grilled Garlic Shrimp
With Mâche, Avocado, and Red Onion Salad
From the book Cooking for Two by Jessica Strand
This recipe for two from Jessica Strand can easily be doubled.
Heath Bar Cookies
From the Anne Zimmerman collection
Heath Bar ice cream move aside; cookies are here.
Homemade Marshmallows
By Caroline Cummins, from the Culinate Kitchen collection
Honey Walnut–Stuffed Dates with Spicy Greens and Three Cheeses
From the book Cindy Pawlcyn’s Appetizers by Cindy Pawlcyn
From “Cindy Pawlcyn’s Appetizers.”
House Rice
50-50 White and Brown Rice
From the book Simply Ming One-Pot Meals by Arthur Boehm and Ming Tsai
Iron Maiden Spinach Salad
By Carrie Floyd, from the Culinate Kitchen collection
A tasty salad tossed with a citrus dressing and toasted pumpkin seeds.
Italian Plum Cake
By Carrie Floyd, from the Culinate Kitchen collection
A quick and easy cake that both kids and adults appreciate.
Jerk Chicken with Cool Pineapple Salsa
From the book The Food You Crave by Ellie Krieger
Joan Ohm’s Fresh Strawberry Pie
By Kim Carlson, from the Culinate Kitchen collection
A not-to-miss seasonal recipe from a favorite bakery.
Killer Pumpkin Pancakes
From the book The Crabby Cook Cookbook by Jessica Harper
We were won over by these moist, spicy cakes from ‘The Crabby Cook.’
Kohlrabi Greens with Toasted Sesame Oil and Soy Sauce
From the Ivy Manning collection
Don’t toss those greens; cook and dress with Asian flavors instead.
Kristen Hortenbach’s Famous Blood Orange Yogurt Cake
From the book One Big Table by Molly O'Neill
Molly O’Neill features this tasty cake from the Picky Cook in her ‘One Big Table.’
Kung Pao Chicken
with House Rice
From the book Simply Ming One-Pot Meals by Arthur Boehm and Ming Tsai
A classic that’s become a family favorite from ‘Simply Ming.’
Lazy Man’s Posole
By Caroline Cummins, from the Culinate Kitchen collection
Make this classic Mexican soup in less than 30 minutes.
Leila Abu-Saba’s Egyptian Red Lentil Soup
From the book One Big Table by Molly O'Neill
From ‘One Big Table,’ a humble and satisfying soup that’s easy to make.
Lemon Chicken Breasts
From the book Barefoot Contessa How Easy is That? by Ina Garten
From the Barefoot Contessa’s ‘How Easy is That?’ comes this dinner-saving recipe.
Lemon Cornmeal Muffins with Berries
By Carrie Floyd, from the Culinate Kitchen collection
Lemon zest adds zing to these easy-to-make breakfast muffins.
Lemon Pepper Grilled Shrimp
From the book The Food You Crave by Ellie Krieger
Lemon Tart (Tarte au Citron)
By Caroline Cummins, from the Culinate Kitchen collection
An elegantly simple French classic.
Lentil Soup with Greens
By Carrie Floyd, from the Culinate Kitchen collection
Macaroni and Cauliflower Cheese Bake
From the book Jamie’s Food Revolution by Jamie Oliver
Comfort food with veg, from Jamie Oliver.
Mango Fool
From the Keri Fisher collection
Fresh mangoes — or peaches — are folded into yogurt and whipped cream.
Marmalade and Bittersweet Chocolate Tarts
From the book Deep Dark Chocolate by Sara Perry
Mary’s Texas Sheet Cake
From the Anne Zimmerman collection
Cinnamon-chocolate-buttermilk cake topped with chocolate icing and pecans.
Matcha Tea Leaf Shortbreads
From the book Unforgettable Desserts by Dede Wilson
From ‘Unforgettable Desserts’ by Dede Wilson.
Minestrone Soup
By Carrie Floyd, from the Culinate Kitchen collection
Parmesan rind added to the soup while it’s cooking adds a mysterious and delicious flavor.
Mixed Greens with Blue Cheese, Walnuts, and Apples
By Carrie Floyd, from the Culinate Kitchen collection
Tangy, sweet, salty, nutty — what more could you want in a salad?
Mom’s Lasagne
By Carrie Floyd, from the Culinate Kitchen collection
Feel the love with a pan of homemade lasagne like Mom used to make.
Mrs. Hedin’s Cardamom Rolls
By Anne Zimmerman, from the Anne Zimmerman collection
Mutha Sauce
From the book Dinosaur Bar-B-Que by Nancy Radke and John Stage
Nicky’s Vanilla Cake
From the book Garlic and Sapphires by Ruth Reichl
From Ruth Reichl, a sour-cream-enhanced cake to bake any time.
Noodles with Peanut Sauce and Chicken
By Carrie Floyd, from the Culinate Kitchen collection
Delicious at any temperature — hot, warm, or cold.
Not-for-the-Birds Millet Cookies
From the Culinate Kitchen collection by Carrie Floyd
Everyone likes these sweet whole-grain treats.
Oatmeal Chocolate Chip Cookies
By Kim Carlson, from the Culinate Kitchen collection
Oatmeal-Apple Pancakes
From the Culinate Kitchen collection by Carrie Floyd
Inspired by Kim Boyce, these pancakes are a good way to use leftover oatmeal.
Orange Frosted Pumpkin Cake
By Kim Carlson, from the Culinate Kitchen collection
A moist and delicious cake with a creamy orange frosting.
Papa Haydn’s Chocolate Gâteau
From the book Deep Dark Chocolate by Sara Perry
Chocolatey heaven on a plate.
Peach and Raspberry Cobbler
From the David Lebovitz collection
Pear and Ginger Cake
From the book Bake! by Nick Malgieri
A delicious fruity, spicy cake from Nick Malgieri’s newest book, ‘Bake!’
Perfect Brownies
By Caroline Cummins, from the Culinate Kitchen collection
Exactly halfway between cake and fudge.
Perfectly Great Turkey Burgers
From the book Fire It Up by David Joachim and Andrew Schloss
From the new book ‘Fire It Up,’ these burgers are moist and rich and dripping with flavor.
Persian Kebabs
By Caroline Cummins, from the Culinate Kitchen collection
Grilled lamb or beef with yogurt sauce, fresh herbs, radishes, and flatbread.
Plum Torte
By Caroline Cummins, from the Culinate Kitchen collection
Late-summer Italian plums are delicious baked in a cake.
Pork Loin with Poblano Chiles
From the book I Like Food, Food Tastes Good by Kara Zuaro
This tasty recipe comes from Nate Query, the bassist with the band The Decemberists.
Potato and Corn Chowder with Smoked Fish
By Carrie Floyd, from the Culinate Kitchen collection
A confluence of summer and fall ingredients spiked with bacon.
Poultry Rub
From the book Fire It Up by David Joachim and Andrew Schloss
Pumpkin Rice Pudding
From the book So Easy by Ellie Krieger
Quick Cranberry Bread
From the book Beard on Bread by James Beard
A favorite James Beard recipe to make for the holidays.
Rhubarb Almond Cake
From the Culinate Kitchen collection by Carrie Floyd
Make this amazing cake for your Mother’s Day festivities.
Rhubarb Buttermilk Tart
By Caroline Cummins, from the Culinate Kitchen collection
Here’s a simple, pretty, and delicious spring dessert to bake and enjoy.
Rhubarb Custard Pie
From the book Bubby’s Homemade Pies by Jen Bervin and Ron Silver
Irresistible rhubarb pastry from the book ‘Bubby’s Homemade Pies.’
Rice and Beans
From the Culinate Kitchen collection by Carrie Floyd
Here’s a reliably simple dish that lends itself to interpretation.
Roasted Green Beans with Roasted Red Peppers and Hazelnuts
From the Matthew Card collection
Everyone will love this full-flavored vegetable dish.
Roasted Pork Tenderloin with Aleppo Pepper Rub
From the book The City Cook by Kate McDonough
Kate McDonough combines a few ingredients and minimal preparation to great effect.
Roasted Tomatoes and Pumpkin Seed Pesto Tacos
From the book Tacos by Mark Miller
Put this recipe in your queue for summer’s tomato season.
Sesame Noodles with Asparagus Tips
From the book Vegetarian Cooking for Everyone by Deborah Madison
Use the last of the season’s asparagus for this Deborah Madison recipe.
Sour Napa Cabbage with Lamb
By Matthew Amster-Burton, from the Matthew Amster-Burton collection
Serve with steamed rice.
Spaghetti and Meatballs
From the book Beef by John Torode
Combine fresh and canned tomatoes in this classic recipe.
Spanakopita
By Carrie Floyd, from the Culinate Kitchen collection
An easier version of the Greek classic.
Spicy Chicken Barley Soup with Sweet Potatoes and Spinach
From the book In the Kitchen with a Good Appetite by Melissa Clark
A nutritious and delicious meal-in-a-bowl from Melissa Clark.
Split Pea Soup with Ham
By Carrie Floyd, from the Culinate Kitchen collection
An easy soup to make for a satisfying (and cheap) meal-in-a-bowl.
Steel-Cut-Oatmeal Bars
By Kim Carlson, from the Culinate Kitchen collection
Steel-cut oats for the person who doesn’t have time to make them.
Stir-Fry Beef with Broccoli and Red Peppers
By Carrie Floyd, from the Culinate Kitchen collection
Serve this quick stir-fry with brown rice and a bowl of tangerines.
Strudel
By Caroline Cummins, from the Culinate Kitchen collection
Stuffed Bell Peppers
From the Culinate Kitchen collection by Carrie Floyd
An update of the classic — with ground buffalo and brown rice.
Summer Fruit Tart
By Caroline Cummins, from the Culinate Kitchen collection
This classic French dessert isn’t complicated when you understand its components.
Summer Pudding
From the Keri Fisher collection
Suzanne’s Fudge Bars
By Carrie Floyd, from the Culinate Kitchen collection
Craving chocolate? These bars hit the spot!
Tarte Tatin
From the book The Grand Central Baking Book by Piper Davis and Ellen Jackson
You can use premade puff pastry for this impressive but uncomplicated Grand Central Bakery recipe.
Thai-Style Stir-Fried Squash with Chicken, Ginger, and Scallions
By Matthew Amster-Burton, from the Matthew Amster-Burton collection
The Basic Burger
From the book How to Cook Everything (Completely Revised 10th Anniversary Edition) by Mark Bittman
Mark Bittman’s go-to hamburger is just the thing for Memorial Day weekend.
Toffee Brittle with Chocolate and Sea Salt
By Caroline Cummins, from the Culinate Kitchen collection
Upside-Down Sweet Cherry Cake
From the book Rustic Fruit Desserts by Julie Richardson and Cory Schreiber
A rich and glorious cake that will impress all who eat it.
Walnut Biscotti
From the book Chez Panisse Cooking by Paul Bertolli and Alice Waters
Our recipe editor has long loved these crunchy, nutty, Italian-style biscuits.
Watermelon Mint Granita
By Caroline Cummins, from the Culinate Kitchen collection
Summertime recipes don’t get more refreshing than this.
White Bean, Chard, and Pasta Soup
By Carrie Floyd, from the Culinate Kitchen collection
White Bean, Orange Squash, and Kale Soup
By Carrie Floyd, from the Culinate Kitchen collection
A flavorful and filling meal in a bowl.
Whole Grain Buttermilk Pancakes
By Carrie Floyd, from the Culinate Kitchen collection
Ditch the boxed pancake mix! Serve these beauties with fresh strawberries.
Whole-Wheat Apple Pancakes
From the book So Easy by Ellie Krieger
From Ellie Krieger’s new book, ‘So Easy,’ comes this seasonal breakfast recipe.
Yaki Udon
By Matthew Amster-Burton, from the Matthew Amster-Burton collection
Zucchini Slippers
From the book I Like Food, Food Tastes Good by Kara Zuaro
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