Search

Entire Site Recipes

Recipe Queue

Bengali Squash with Chickpeas

From the book Anjum’s New Indian by

Anjum Anand’s hearty dish is autumnal — and adaptable.

chocolate sour cream cake

Chocolate Sour Cream Bundt Cake with Chocolate Glaze

From the book Bi-Rite Market’s Eat Good Food by and

From Bi-Rite Market’s ‘Eat Good Food’ comes this beauty of a cake.

Essential Roasted Tomatillo-Serrano Salsa

From the book Rick Bayless’s Mexican Kitchen by

A simple, fantastic Rick Bayless salsa, excellent for newcomers to Mexican cooking.

Very Spicy, Delicious Chickpeas

From the book Madhur Jaffrey’s World-of-the-East Vegetarian Cooking by

A wonderfully tart and hot chickpea recipe from Madhur Jaffrey.

Culinate Member:

emyers

Login or Register to become a friend of emyers.

emyers’s Content

Recipes

Recipe Boxes

Friends

Advertisement
Our Table

Egg-boiling essentials

Mark Bittman’s gone back to basics

In his new book, the fundamentals of cooking take center stage.

Subscribe
Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt
Dinner Guest Blog

A quiche lesson

The crux is the crust
Features

Fabulous favas

A green herald of summer
Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

Most Popular Articles

Editor’s Choice

Most Emailed