Seems like it is one of the must read type books, with interesting details that most of us have probably accepted as true.

Just made a triple batch of the rum balls to give to folks, so will try these next.

Been a great selection of cookies, thanks for the offering.

Would say that these sound interesting.

Used to have these at Christmas time, many years ago, when we lived in Europe.

This looks interesting. Don’t believe that I have ever tried this, anywhere.

Sounds like an interesting twist on a chocolate chip cookie.

This is too great, can hardly wait to try this, along with the other recipes. Thanks.

I had completely forgotten about these, but seeing them and reading the recipe, brings back the tastes and smells of my mother making them in the 50’s and 60’s. Am going to have to make to see if the finished product compares to the memory.

For some reason, making biscotti has never worked well for me.

These would be good, have really enjoyed champagne truffles.

Am making Gingerbread and gingerbread pancakes for a breakfast in the am, so next week or so will make these. Look Great.

This sounds like a good recipe to try. Am going to add it to my stack of recipes that I want to make. Thanks.

These look great, and since I love chocolate, will definitely bake, and since this is Texas, will use pecans rather than walnuts.

Have just received the marshmallow recipe book, am looking forward to the experience of making these.

Have a starter on the kitchen counter at this very moment, which appears to be a colossal failure. So, will try her seed culture and barm to see if there are any better results. Love the taste of sourdough.

What a phenomenal gift, to be able to capture cultural heritage of foods, invited into homes by folks who were willing to share the legacy.