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Displaying items 1 - 20 of 24.

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fangirl May 27 11:47 AM - Comment

queued

Clam, Shrimp and Scallop Pan Roast
fangirl May 19 7:42 PM - Comment

queued

Red Rooibos Rioja
fangirl May 13 1:19 PM - Comment

queued

Basic Marinade for Seafood
fangirl May 6 7:24 PM - Comment

queued

Roasted Tomatoes and Pumpkin Seed Pesto Tacos
fangirl Apr 28 8:44 PM - Comment

queued

Honey Walnut–Stuffed Dates with Spicy Greens and Three Cheeses
fangirl Apr 23 9:05 AM - Comment

queued

African Peanut Stew
fangirl Apr 15 9:17 AM - Comment

queued

Chipotle-Glazed Steak and Avocado Salad
fangirl Apr 4 10:13 AM - Comment

queued

Spanish Sweet Potato with Chorizo, Peppers, and Fried Egg
fangirl Mar 25 7:06 AM - Comment

queued

Potsticker Dumplings
fangirl Mar 16 10:53 AM - Comment

queued

Trofie al Pesto (Ligurian Gnocchi with Pesto)
fangirl Mar 4 10:28 AM - Comment

now shops at

Nashville Farmers' Market
fangirl Feb 25 5:18 PM - Comment

queued

Borlotti Beans in Tomato Sauce with Creamy Polenta
fangirl Feb 18 12:37 PM - Comment

queued

Petite French Almond Cakes
fangirl Feb 6 1:47 PM - Comment

commented on Chocolate Midnight Fondue.

That sounds soooo easy. I have a fondue pot, but I am always a bit wary of breaking it out, as it seems complicated.
fangirl Feb 4 5:56 PM - Comment

queued

Marmalade and Bittersweet Chocolate Tarts
fangirl Jan 28 12:43 PM - Comment

queued

Easy Champagne Chocolate Truffles
fangirl Jan 21 11:07 AM - Comment

queued

Amaretto-Espresso Crème Brûlée
fangirl Jan 21 7:31 AM - Comment

commented on Meet Barry Foy.

The author sounds quite amusing as well as foodie knowledgable.
fangirl Jan 16 10:58 AM - Comment

queued

Homemade Ricotta Gnocchi
fangirl Jan 9 12:59 PM - Comment

queued

Grilled Garlic Shrimp

Displaying items 1 - 20 of 24.

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fangirl’s Content

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Ramp land

The exploitation of an unusual vegetable

Feeling conflicted over heritage.

The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

Features

Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

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Egg-boiling essentials

Our Table

Egg-boiling essentials

Mark Bittman’s gone back to basics
Stir crazy

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The science of baking

Features

The science of baking

Kitchen chemistry
Reflections on kitchen remodeling

Adam’s Rib

Reflections on kitchen remodeling

Tips from a (new) pro
Truffle ‘fries’ at home

Spaghetti on the Wall

Truffle ‘fries’ at home

A treat for the happiest of hours
Fabulous favas

Features

Fabulous favas

A green herald of summer
Headcheese and chicken feet

First Person

Headcheese and chicken feet

How the rest of the world treats meat
A whole-grain glossary

Features

A whole-grain glossary

Twenty whole grains to cook and eat

Editor’s Choice

Spice world

The Culinate 8

Spice world

Make and use classic spice blends
Buying the farm

First Person

Buying the farm

Planting the seeds of agricultural bliss
Mark Winne

The Culinate Interview

Mark Winne

The food-system reformer
Going nuts

Features

Going nuts

Crunchy, tasty, healthy
Meat masters

Features

Meat masters

Why we love DIY butchery
Spring onions

Front Burner

Spring onions

Celebrate the season with these fresh alliums
Better food for more people

Health+Food

Better food for more people

Changing how we eat
The cherry orchard

Unexplained Bacon

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How to make a Japanese picnic

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Stir crazy

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How to make killer stir-fry sauces
Here’s the beef

The Culinate 8

Here’s the beef

Cooking meat on a gas-fired grill
Rhubarb Almond Cake

Culinate Kitchen

Rhubarb Almond Cake
Macaroni and Cauliflower Cheese Bake

Jamie’s Food Revolution

Macaroni and Cauliflower Cheese Bake
Spicy Noodles with Sweet Potatoes, Spinach, and Tofu

Culinate Kitchen

Spicy Noodles with Sweet Potatoes, Spinach, and Tofu
Turnip Pickles

A Platter of Figs

Turnip Pickles
Carrot Hummus

The Northwest Vegetarian Cookbook

Carrot Hummus
A whole-grain glossary

Features

A whole-grain glossary

Twenty whole grains to cook and eat

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