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About Rebeca Torres Rose

My life is ruled by food. I work at Denison Farm, an organic vegetable farm in Schaghticoke, NY. When I’m not growing, harvesting or selling food, I’m cooking or eating or drooling over food blogs and cookbooks.

Location

Troy, NY

Favorite Foods

lacto-fermented veggies, cheese, bread, charcuterie

Favorite Food Writers

Generations of the Rombauer Becker family (Joy of Cooking, Sandor Ellix Katz, Farmer John Peterson & Angelic Organics CSA, Mark Bittman

Dream Dinner Guests

My friends and family

I call myself a…

farmer, pickler, fermenter, eater, lover, cook, food preacher, knitter, tree hugger

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Rebeca Torres Rose’s Content

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Ramp land

The exploitation of an unusual vegetable

Feeling conflicted over heritage.

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Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt
Dinner Guest Blog

A quiche lesson

The crux is the crust
Features

Fabulous favas

A green herald of summer
Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

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