I like my eggs cooked over easy in a little olive oil and sprinkled with freshly ground pepper and some finishing salt. I then slice cherry tomatoes in half, cut up whatever hot pepper I have and cook those for 1 minute or so in oilive oil. Place pepper/tomato mixture on eggs. I then top it all off with some ground lapsang souchong black tea and salsa picante hot sauce. Yum. A piece of toast is also nice, if I have it. Cheers!

I agree. Tea strainers are inexpensive and they last for a very long time. Also, loose leaf tea tastes so much better than most tea bag tea. I like my tea loose. Cheers!