chocolate, spicy foods, sweet-hot flavors, Olives Duck, oysters, Perfect fruit, My husband's rhubarb pie. These are a few of my favorite things
musicians and friends, I have to think about that
home cook, eater of food, and interested in the subject of how we feed ourselves and the community
| Homemade Veggie Bouillon |
| Farro “Risotto” with Roasted Butternut Squash |
| Lazy Man’s Posole |
| Eggplant and Ricotta Sauce, Sicilian-Style |
| Red Beans and Rice |
| White Pizzas with Arugula |
Yuuuuuummmmmmm! I need to get me an ice cream maker. Or find a friend willing to lend one to me.... plot plot plot!
| French Onion Soup | Grilled Caesar Salads with Anchovies or Not |
| | Table Talk: November 17A local-foods feastJosh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat. |
The Culinate InterviewJacques PépinThe technician | Local FlavorsThe beauty of breadcrumbsCherish the humble crumb |
The Produce DiariesChia seedsThe latest superfood | First PersonDinner of a lifetimeA changed man |