Eggplant and Ricotta Sauce, Sicilian-Style

From the book Essentials of Classic Italian Cooking by Marcella Hazan

This Marcella Hazan interpretation of a classic highlights early-fall produce.

French Onion Soup

From the book The Adaptable Feast by Ivy Manning

Grilled Caesar Salads with Anchovies or Not

From the book The Adaptable Feast by Ivy Manning

Homemade Veggie Bouillon

By Katherine Deumling, from the Katherine Deumling collection

Mix this freezer-friendly blend with water for a fresh-tasting broth.

Red Beans and Rice

From the book Vegetarian Cooking for Everyone by Deborah Madison

White Pizzas with Arugula

From the book Barefoot Contessa Back to Basics by Ina Garten

From Ina Garten, a favorite recipe that plays cool greens against a hot pie.