Carrot-Ginger Soup

By Caroline Cummins, from the Culinate Kitchen collection

This sweet-and-spicy soup comes from a quick and accommodating recipe.

Country Potato Salad

By Carrie Floyd, from the Culinate Kitchen collection

A variation on Greek salad with red potatoes and basil.

Greek Cabbage Salad

By Carrie Floyd, from the Culinate Kitchen collection

A summertime use for cabbage.

Late Summer Lasagne

By Caroline Cummins, from the Culinate Kitchen collection

Peppers, zucchini, tomatoes, and greens — all baked into the Italian classic.

Rita’s Spaghetti Sauce

By Kim Carlson, from the Culinate Kitchen collection

Stir-Fry Beef with Broccoli and Red Peppers

By Carrie Floyd, from the Culinate Kitchen collection

Serve this quick stir-fry with brown rice and a bowl of tangerines.