Search

Join Culinate! Login or Register

Website

lafujimama.blogspot.co…

Location

Corona, California

Twitter Account

Favorite Foods

chocolate, sushi, Hainanese chicken rice, crepes, char siu bao, edamame, palak paneer, naan, goat cheese, butternut squash, clafoutis, flourless chocolate cake

Favorite Food Writers

Dorie Greenspan, Mark Bittman, Helen of Tartelette.blogspot.com

I call myself a…

foodie, domestic chef

Fan of (1)

Recipe Queue (2)

View All | Hide

News about fujimama

View All | Hide

fujimama Oct 3 10:37 PM - Comment

is now friends with

Caroline Cummins
fujimama Sep 25 10:59 AM - Comment

is now friends with

OpusOne
fujimama Jul 5 3:32 PM - Comment

is now friends with

art and lemons
fujimama Feb 21 9:17 AM - Comment

queued

Carrot-Ginger Soup
fujimama Feb 17 8:29 AM - Comment

is now a fan of

Mark Bittman
fujimama Feb 17 8:28 AM - Comment

queued

Petite French Almond Cakes
fujimama Feb 9 12:36 PM - Comment

is now friends with

Tiersa Rodell
fujimama Feb 7 3:28 PM - Split

is now friends with

Johanna Van Abkoude

spatulas & corkscrews

cafemama

Anne Zimmerman
fujimama Feb 7 11:44 AM - Comment

is now friends with

melissafriedman4

Latest Blog Posts

fujimama has not yet posted.

Culinate Member:

fujimama

Login or Register to become a friend of fujimama.

fujimama’s Content

Recipes

Recipe Boxes

Friends

Friends

Advertisement

Here’s the beef

Cooking meat on a gas-fired grill

A beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day.

The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

Features

Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

Most Popular Articles

Egg-boiling essentials

Our Table

Egg-boiling essentials

Mark Bittman’s gone back to basics
Stir crazy

Unexplained Bacon

Stir crazy

How to make killer stir-fry sauces
The science of baking

Features

The science of baking

Kitchen chemistry
Reflections on kitchen remodeling

Adam’s Rib

Reflections on kitchen remodeling

Tips from a (new) pro
Truffle ‘fries’ at home

Spaghetti on the Wall

Truffle ‘fries’ at home

A treat for the happiest of hours
Fabulous favas

Features

Fabulous favas

A green herald of summer
Headcheese and chicken feet

First Person

Headcheese and chicken feet

How the rest of the world treats meat
A whole-grain glossary

Features

A whole-grain glossary

Twenty whole grains to cook and eat

Editor’s Choice

Spice world

The Culinate 8

Spice world

Make and use classic spice blends
Buying the farm

First Person

Buying the farm

Planting the seeds of agricultural bliss
Mark Winne

The Culinate Interview

Mark Winne

The food-system reformer
Going nuts

Features

Going nuts

Crunchy, tasty, healthy
Meat masters

Features

Meat masters

Why we love DIY butchery
Spring onions

Front Burner

Spring onions

Celebrate the season with these fresh alliums
Better food for more people

Health+Food

Better food for more people

Changing how we eat
The cherry orchard

Unexplained Bacon

The cherry orchard

How to make a Japanese picnic

Most Emailed

Stir crazy

Unexplained Bacon

Stir crazy

How to make killer stir-fry sauces
Here’s the beef

The Culinate 8

Here’s the beef

Cooking meat on a gas-fired grill
Rhubarb Almond Cake

Culinate Kitchen

Rhubarb Almond Cake
Macaroni and Cauliflower Cheese Bake

Jamie’s Food Revolution

Macaroni and Cauliflower Cheese Bake
Spicy Noodles with Sweet Potatoes, Spinach, and Tofu

Culinate Kitchen

Spicy Noodles with Sweet Potatoes, Spinach, and Tofu
Turnip Pickles

A Platter of Figs

Turnip Pickles
Carrot Hummus

The Northwest Vegetarian Cookbook

Carrot Hummus
A whole-grain glossary

Features

A whole-grain glossary

Twenty whole grains to cook and eat

Contact Culinate | Feedback |

Main RSS Feed | About RSS | Privacy Policy | User Agreement | Advertisers | Follow Culinate on

Twitter
Copyright © 2006–2012 Culinate, Inc. All rights reserved. r2a8d55e06bf1