News about galew

View All | Hide
  • galew Apr 7 3:14 PM - Comment
    commented on Cured meat, explained.

    Very informative article, but thanks to the Eckhouses in Iowa (La Quercia), I no longer have to make my own. Their American pancetta is terrific.

  • galew Jan 28 1:03 PM - Comment
    commented on Soft-Boiled Eggs.

    Is the 6 minute cooking time for a room temperature egg or a cold one out of the refrigerator? Makes a bit of difference.

Latest Blog Posts

View All

galew has not yet posted.

Culinate Member:

galew

Login or Register to become a friend of galew.

galew’s Content

Recipes

Recipe Boxes

Friends

Advertisement
Our Table

Egg-boiling essentials

Mark Bittman’s gone back to basics

In his new book, the fundamentals of cooking take center stage.

Subscribe
Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

Features

Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

Editor’s Choice