Displaying all 3 items.
| | Table Talk: November 17A local-foods feastJosh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |
Smashed Potatoes by geekbearinggifts on Jan 19, 2011 at 7:02 PM PST
Reading about these reminded me of Crash Hot Potatoes, a slightly different approach:
http://thepioneerwoman.com/cooking/2008/06/crash-hot-potatoes/
Basic Sourdough Bread by geekbearinggifts on Nov 21, 2008 at 4:57 PM PST
Thank you for the detailed instructions. I’ve found with bread I really need everything spelled out for me.
Hot Chocolate with a Milk Base by geekbearinggifts on Mar 15, 2008 at 12:48 PM PDT
Of the three hot chocolate recipes, there’s no doubt that Hot Chocolate with a Milk Base is the one for me! My first memory of hot chocolate is when I was about five years old, and came in from sledding. Thanks for the offer!