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Kim Loving "The Flavor Bible". Do you know this book? I'm convinced every cook should own it.
Carrie Floyd I'm gathering recipes for Thanksgiving.
OpusOne
Caroline Cummins frustrated that not a single recipe (out of four made in a single day) worked out.
Deborah Madison I'm nursing my garden through the heat and wind and drought and starting to see some results. My cardoons are doing splendidly!
Linda Ziedrich
KAB Just uploaded the first blog post in over a year (blushing here), but it's a good one: Green Garbanzo and Tomato Curry!
AllyG47 I just joined and am exploring my new surroundings!
Twilight Greenaway made a mostly homegrown lunch today!
Linda Colwell sour cabbage soup with pork and leek sausages
Fasenfest
cafemama about to plant more spinach, lettuce, and peas because it seems like time!
vesperlight Indulging in fresh produce...cauliflower...pears...citrus.
spatulas & corkscrews
baltimoregon
Liz Rousseau is looking through thousands of photos from portugal, spain & france & trying to meal-plan a dinner/photo party to match it...pintxos perhaps?
Tiersa Rodell Making homemade chicken soup from last nights chicken dinner! It smells so good here!
Traci Laurent
Grace Zivny
Beverly Igleburger

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Table Talk

Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

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